NFC Juices
Supports homogeneous freezing of juices while helping preserve freshness and product integrity.
Industry
Juice & Puree
IceGen technology is designed to process juices and purees with precision enabling controlled cooling and homogeneous freezing directly within the product.
Overview
Juice & Puree
IceGen technology is designed to process juices and purees with precision enabling controlled cooling and homogeneous freezing directly within the product. This approach preserves the natural structure, color, and taste while maintaining consistent product quality.
Unlike conventional methods that freeze from the outside in, IceGen ensures uniform temperature throughout the product, preventing separation and concentration effects.
This allows processors to maintain product integrity while improving efficiency and reducing energy demand. From fresh juices to high-pulp purees, IceGen supports reliable, scalable processing across a wide range of applications.
Applications
Applications
Juice Concentrates
Ability to cool down concentrates.
Fruit Purees
Maintains smooth consistency and helps reduce separation in high-viscosity puree applications.
Vegetable Juices
Supports controlled cooling of sensitive vegetable-based products with consistent flow.
Juice with High Pulp
The slow rotation prevents damaging the cells in the juice.
Low Brix Juices
Supports homogeneous freezing of challenging low-brix high fibre products prone to separation.
Benefits
Key Benefits
Freeze In-line
Homogeneous freezing directly inside the product for consistent temperature distribution.
Preserving Product Quality
Maintain natural taste, color, texture, and product integrity.
Prevent Separation
Reduce concentration effects and maintain a consistent product structure.
Handle Pulp and Particulates
Process juices, purees, and fiber-rich products with stable flow conditions.
Lower Energy Demand
Reduce freezer load through efficient in-line heat transfer.